Swedish Meatballs - cooking recipe

Ingredients

1/2 lb. pork
1/2 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
3 Tbsp. finely chopped onions
1 tsp. salt
1 tsp. Worcestershire
1 egg
1/2 tsp. allspice

Preparation

Mix ingredients together well.
Shape into 20 meatballs.
Cook over medium heat for 20 minutes, turning occasionally.
Or, place in an ungreased baking pan; bake at 350\u00b0 for 15 minutes or until brown.