Beth'S Bran Muffins - cooking recipe

Ingredients

1 c. shortening
2 c. boiling water
4 eggs
3 c. sugar
3 tsp. salt
5 c. flour
1 qt. buttermilk*
5 tsp. soda
1 box Bran Buds

Preparation

Mix shortening and boiling water.
Add eggs, sugar and salt. Mix and cool.
In a bowl mix flour, buttermilk, soda and Bran Buds.
Mix everything together.
Cover and let set overnight in refrigerator.