Barbecue Beans - cooking recipe

Ingredients

1 can (15 oz.) pork and beans
1 can (28 oz.) Ranch Style beans
1 can (15 oz.) lima beans
2 Tbsp. mustard
1 pkg. onion soup mix
3/4 to 1 c. catsup
2 tsp. liquid smoke
2 tsp. cider vinegar
diced celery (optional)
diced onions (optional)

Preparation

Mix all together and bake for 45 minutes at 350\u00b0.
Great with barbecue and large groups.