Zucchini Casserole - cooking recipe

Ingredients

3 c. thinly sliced, unpeeled zucchini (about 4 small)
1 c. Bisquick flour
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
2 tsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 c. salad oil
4 eggs, slightly beaten

Preparation

Mix all ingredients; spread in oblong pan, greased, about 13 x 9 x 2-inch size.
Heat oven to 350\u00b0.
Bake until golden brown, about 35 minutes.
Let stand 10 minutes.
Cut into squares.