Mocha Ice Cream Dessert - cooking recipe

Ingredients

24 Oreos, crushed
1/3 c. butter, melted
1/2 gal. coffee ice cream
3 oz. unsweetened chocolate
2 Tbsp. butter
1 c. sugar
dash of salt
2 (6 oz.) cans evaporated milk
1/2 tsp. vanilla
1 1/2 c. heavy cream
1 1/2 oz. Kahlua
powdered sugar to taste
1/2 c. chopped nuts

Preparation

Combine cookie crumbs and 1/3 cup butter and press into bottom of a buttered 9 x 13-inch pan.
Refrigerate 1 hour.
Then spoon softened ice cream over crust and freeze until ice cream is hard.