Velma'S Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. yellow squash
1 stick butter
1 grated medium onion
1 large or 2 small grated carrots
1/2 pt. low-fat sour cream
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm crumbs
pinch of salt to taste
pepper to taste

Preparation

Cook squash; drain, mash and add remaining ingredients, adding sour cream last.
Pour into a 2-quart casserole dish and bake in 350\u00b0 oven until brown and bubbly.
Yields 8 to 10 servings.