French Onion Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 can Campbell's French onion soup
4 slices cheese
4 round hard rolls, split

Preparation

Shape beef into 4 patties 1/2-inch thick.
Cook patties in skillet until browned.
Pour off fat.
Add soup, heat to boil. Cover and cook over low heat 5 minutes or until done.
Top with cheese.
Serve on rolls with soup mixture for dipping.