Shrimp With Apples And Snow Peas - cooking recipe

Ingredients

1 lb. snow peas
6 Tbsp. sweet butter
2 large, firm apples, cut in thick slices
2 Tbsp. sugar
1/2 c. finely minced yellow onion
2 lb. shrimp, shelled
3/4 c. white wine
2/3 c. Dijon-style mustard
3/4 c. heavy cream or creme fraiche (I use low-fat yogurt)

Preparation

Cook peas in
boiling
water until tender-crisp; plunge in cold water.
Reserve.
In
large skillet melt 2 tablespoons butter and saute apple
slices
until
mushy.
Sprinkle
with sugar and turn up heat to brown.
Remove and reserve.