Baked Tomatoes And Corn - cooking recipe

Ingredients

1 c. fresh or unsalted stewed tomatoes
1 c. cut cooked corn
1/2 green pepper, chopped
1 Tbsp. unsalted butter
1/8 tsp. pepper
1/2 c. dry, unsalted bread crumbs

Preparation

Simmer tomatoes about 5 minutes.
Add corn, green pepper, onion, butter and pepper and cook slowly for 15 minutes.
Place alternate layers of vegetable mixture and bread crumbs in greased baking dish, ending with a layer of crumbs.
Dot with unsalted butter and bake in a hot oven (400\u00b0) about 20 minutes or until browned.