Chicken Risatto - cooking recipe

Ingredients

1 pkg. chicken tenders
1/2 stick margarine
1/2 to 1 tsp. fresh garlic
2 cans chicken broth
1 to 1 1/2 c. rice (Minute)
1 small pkg. fine shredded Cheddar cheese

Preparation

Brown chicken pieces in half of the margarine; when browned, take out and set aside.
Add rest of margarine, garlic and rice; brown slightly.
Add broth and cook until liquid is absorbed.
Put chicken pieces back in pan and warm.
When served, put cheese on top.
Serve with tossed salad.