Mother'S Shortcake - cooking recipe

Ingredients

3 c. flour
1 1/3 sticks oleo
1 1/2 c. milk
1 c. sugar
4 tsp. baking powder

Preparation

Mix dry ingredients together and save out 1/2 cup.
Add milk and butter; mix until blended.
(It will be lumpy.) Pour into greased 9 x 13-inch pan.
Sprinkle 1/2 cup dry mixture over top of the cake and bake at 350\u00b0 for 30 minutes.