Ingredients
-
1/2 c. butter or margarine
2/3 c. sugar
1 egg, separated
2 Tbsp. milk
1 tsp. vanilla extract
1 c. all-purpose flour
1/3 c. cocoa powder
1/4 tsp. salt
1 c. chopped nuts
26 chocolate kisses candy or candied cherries
Preparation
-
Cream
the
first 5 ingredients in small bowl.\tCombine flour, cocoa
and salt.
Blend into creamed mixture.
Chill 1 hour
or until firm enough to handle.
Shape dough into 1-inch balls.
Beat egg
white
slightly.
Dip
each
ball
into egg white.
Roll
in nuts.
Place on lightly greased cookie sheet. Press thumb gently in center of each cookie.
Bake at 350\u00b0 for 10
to 12 minutes and remove from pan gently.
Press kisses or cherries in center of each cookie.
Cool.
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