Hamburger-Carrot Casserole - cooking recipe

Ingredients
    1 lb. ground chuck
    1 tsp. salt
    dash of pepper
    1 onion, sliced thin
    1 carrot, peeled and sliced
    1 can cream of mushroom soup
    1/4 c. water
Preparation
    Combine meat, salt and pepper.
    Mix well.
    Pat meat in bottom of a lightly greased 1 1/2-quart casserole.
    Top with a layer of onions, then carrots, ending with potatoes.
    Sprinkle with salt and pepper.
    Mix soup and water until smooth.
    Pour evenly over meat and vegetables.
    Bake in a 350\u00b0 oven for 1 1/2 hours.

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