Chocolate Truffle Pie - cooking recipe

Ingredients

6 oz. pkg. chocolate chips
8 oz. pkg. cream cheese, soft
1/4 c. butter, softened
3 Tbsp. triple sec liqueur
1 tsp. vanilla
1/4 c. powdered sugar
1 pt. strawberries, sliced
graham pie shell
whipped topping

Preparation

Combine chocolate chips, cream cheese, and butter in microwave safe bowl.
Melt on 100% power for 30 seconds, then stir.
Repeat until smooth.
Stir in vanilla, triple sec and powdered sugar. Pour into pie shell.
Chill 6 hours or overnight.
Spoon sliced strawberries on top of pie and top with whipped toppings.