Basic Brownies - cooking recipe

Ingredients

2 sticks melted margarine
2 c. sugar
1/3 c. cocoa
4 well beaten eggs
1 1/2 c. flour
dash of salt
chopped nuts

Preparation

Melt margarine.
Stir in cocoa.
Remove from burner and add sugar.
Beat well with spoon.
Add well beaten eggs.
Add flour and salt.
Mix well and add chopped nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool before cutting.