Prune Nut Bread - cooking recipe

Ingredients

1 qt. prunes
3/4 c. oleo
2 c. sugar
4 c. flour
2 eggs
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 1/2 c. prune juice
1 c. chopped nuts

Preparation

Drain and grind
prunes.
Mix as you would any cake, adding nuts last.
Bake in a bread pan at 350\u00b0 for 20 to 35 minutes.