Mary'S Four Layer Dessert - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 sticks margarine
1 c. chopped nuts
1 large carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large pkg. chocolate instant pudding
3 c. cold milk
a few chocolate chips

Preparation

Layer 1:
Mix flour and margarine with pastry blender.
Add 1/2 cup nuts.
Pack in a 9 x 13-inch pan.
Bake at 350\u00b0
for 15 minutes.
Let cool.