Ham-Pecan-Blue Cheese Pasta Salad - cooking recipe

Ingredients

3 c. uncooked bow-tie pasta
4 oz. cooked ham, cut into strips
1 c. coarsely chopped pecans
1 (4 oz.) pkg. crumbled Blue cheese
1/3 c. chopped fresh parsley
1 Tbsp. fresh rosemary or 2 tsp. dried rosemary
1 garlic clove, minced
1/2 tsp. coarsely ground pepper
1/4 c. olive oil
1/3 c. grated Parmesan cheese

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water and drain.
Combine pasta and remaining ingredients, except Parmesan cheese, tossing well.
Sprinkle with Parmesan cheese.
Serve immediately or chill, if desired.
Yield: 6 servings.