Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole corn, drained
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
1/2 c. chopped pimiento
3/4 tsp. salt
1/4 tsp. pepper
3 c. medium egg noodles, cooked
1 pkg. Pepperidge Farm herb stuffing

Preparation

Lightly brown ground beef; then add onion and cook until tender.
Add remaining ingredients and sprinkle herb stuffing over top.
Bake in a casserole at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.