Blueberry Pancakes - cooking recipe

Ingredients

1 (6.5 oz.) pkg. blueberry muffin mix
1/2 c. milk
2 Tbsp. vegetable oil
2 eggs

Preparation

Heat griddle to 350\u00b0.
Mix muffin mix, milk, oil and eggs until blended.
For each pancake, pour less than 1/4 cup batter onto griddle.
Cook 1/2 to 2 minutes or until golden; flip over on other side.
Cook until golden brown.
Yields about ten 4-inch pancakes.