Sausage And Egg Casserole - cooking recipe
Ingredients
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1 lb. bulk sausage, cooked and drained
6 slices bread or however many are needed to cover bottom of 12 x 8-inch baking dish
6 eggs
1/2 tsp. salt
2 c. milk
1/2 tsp. dry mustard
Preparation
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Line a 12 x 8-inch buttered baking dish with bread slices. Layer sausage on top of this, then layer of cheese.
Beat eggs with milk and seasonings; pour over above.
Refrigerate overnight or long enough for it to set up.
Bake at 350\u00b0 for about 45 minutes.
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