Pineapple Millionaire Pie - cooking recipe

Ingredients

2 c. powdered sugar
1 stick magarine
1 large egg
1/4 tsp. salt
1/2 c. chopped nuts
1/4 tsp. vanilla
2 baked (8-inch) pie crusts
1 c. heavy cream
1 c. crushed pineapple, drained

Preparation

Cream together sugar and margarine.
Add eggs, salt and vanilla.
Mix until light and fluffy.
Spoon mixture evenly into pie crusts, chill.
Whip cream until stiff.
Blend in pineapple and nuts.
Spoon on top of chilled egg mixture and chill thoroughly.
Makes 2 pies.
This is very rich.