Shrimp Wine Scampi - cooking recipe

Ingredients

2 lb. shrimp
1/4 c. butter or margarine
1 clove garlic
3 Tbsp. white wine
salt and pepper to taste
1 Tbsp. chopped parsley

Preparation

Clean shrimp.
Melt butter.
Add garlic and wine.
Place shrimp on flameproof platter or large broiling pan.
Pour garlic-wine butter over shrimp; season with salt and pepper. Place in preheated broiler 3 inches from heat; broil 5 to 10 minutes, until shrimp turn pink, turning once.
Garnish with chopped parsley.
Makes 4 to 6 servings.