Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. sugar (no more)
1 can beer

Preparation

Mix together and pour into a greased loaf pan.
Put in oven immediately.
Bake at 350\u00b0
for 1 hour.
Yields 1 loaf.
Remove from oven and empty onto a wire rack and brush melted oleo all over the sides, top and bottom.