Sausage Pinwheels - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. hot sausage
Parmesan cheese

Preparation

Flatten out crescent dough.
Spread with sausage and sprinkle with Parmesan cheese.
Roll up and chill until very firm, but not frozen.
Slice 1/4-inch thick and bake at 350\u00b0 for 15 minutes.