Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. cocoa
3/4 c. water
3 c. sugar
1 1/2 c. white Karo
2 cans Eagle brand
1 can evap milk
1 tsp van.
1/2 tsp salt

Preparation

Beat cocoa and water until smooth. Add sugar and Karo.
Boil until you have a soft ball. Remove from heat, add both milks, vanilla and salt. Keep in refrig. Makes 2 qts.