Corn Chowder - cooking recipe

Ingredients

12 c. diced potatoes
2 c. diced onion
2 c. diced celery
2 c. shredded carrots
1/2 c. butter
8 slices bacon, cut up in small pieces
2 cans creamed corn
2 cans evaporated milk

Preparation

Saute vegetables (except carrots) with bacon and add to cooked potatoes.
(When you boil potatoes, cook a very short time, so they don't mush.)
Add corn, butter and milk last, do not boil after adding milk, it will curdle.