Rhubarb 'N Dumplings(Microwave) - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. white sugar
3 Tbsp. cornstarch
3 Tbsp. oleo
3 c. sliced rhubarb
1 1/4 c. water
1 1/4 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
1/4 c. oleo
1/3 c. milk
2 tsp. sugar
1/4 tsp. cinnamon

Preparation

In 2-quart microwave-safe casserole, combine brown and white sugars, cornstarch, 3 tablespoons oleo and water.
Add rhubarb. Micro-cook, uncovered, on High for 7 to 9 minutes or until thickened and bubbly, stirring every minute.
Cover casserole to keep warm.