Chicken-Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked and set aside
2 slices bacon, cooked and crumbled
2 cans cream of mushroom soup
3/4 c. milk
2 Tbsp. vinegar
2 tsp. sugar
1 clove garlic, chopped
2 c. chunk chicken
1 c. cooked carrots
1 c. green peas
1 c. shredded Cheddar cheese

Preparation

Stir milk, soup, vinegar and garlic into bacon drippings and heat.
Combine soup mixture and remaining ingredients in large bowl.
Can divide ingredients into 2 separate bowls with covers and freeze one.
Bake other one at 350\u00b0 for 30 minutes.