Norwegian Apple Cake - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1 c. (2 to 3) tart apples
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. flour
1/2 c. nuts (optional)

Preparation

Combine all ingredients in a large bowl; stir until blended. (Mixture will be stiff.)
Spoon into generously buttered 9-inch pie pan.
Bake in preheated 350\u00b0 oven for 30 minutes or until browned and slightly puffed.
Serve with Cool Whip or whipped cream.