Three-Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow cut beans
1 can kidney beans
1 medium onion, chopped fine
salt and pepper to taste
3/4 c. salad oil
1/3 c. wine vinegar
2 hard-boiled eggs, chopped fine

Preparation

Mix all ingredients together; toss lightly.
Place in covered bowl and marinate overnight in refrigerator.
This will keep for a week or more.