Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. bread crumbs
2 eggs, beaten
1 (8 oz.) can tomato sauce
1/4 c. green pepper, finely chopped
1/2 c. onion, finely chopped
1 tsp. salt
1/2 tsp. basil
dash of pepper

Preparation

Combine meat, crumbs and eggs with 1 cup tomato sauce; reserve remaining sauce.
Mix in onion, green pepper and seasonings. Shape mixture into loaf in shallow baking dish.
Bake at 350\u00b0 for 50 minutes.
Pour remaining sauce over top of loaf; continue baking 10 minutes.
Makes 6 to 8 servings.