Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. vegetable oil
1 c. ginger ale or club soda
1 box pistachio pudding
3 eggs
1/2 c. pecans (optional)

Preparation

Combine all ingredients and beat well.\tBake in a 9 x 13 pan for 35 to 40 minute at 350\u00b0.