Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. oregano
1 lb. Cheddar cheese
2 loaves party rye bread

Preparation

Cook ground beef and sausage.
Drain.
Add cheese and spices. Stir until cheese melts.
Spread on bread slices.
Freezes well. When ready to serve, bake at 350\u00b0 until hot.