Brunch Egg Casserole - cooking recipe

Ingredients

2 c. unseasoned croutons
1 c. (4 oz.) shredded Cheddar cheese
4 eggs, beaten
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/8 tsp. onion powder
4 slices bacon, fried, drained and crumbled

Preparation

Place croutons and cheese in the bottom of a greased 10 x 6-inch baking pan.
Combine eggs, milk and seasonings.
Pour into baking pan.
Sprinkle with crumbled bacon over all.
Bake at 325\u00b0 for 1 hour or until set.
Serve immediately.