Manzetta - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 green pepper
1 (6 oz.) can tomato paste
2 (15 oz.) cans tomato sauce
1 c. stuffed sliced olives
1 tsp. garlic salt
1 tsp. pepper
1 (12 oz.) thin spaghetti
1 c. shredded Cheddar cheese

Preparation

Brown beef, add onion
and
pepper (saute), drain.
Add rest of ingredients and simmer 30 minutes. Add cooked spaghetti with sauce.
Top with cheese.
Bake at 325\u00b0 for 30 minutes.