Judy'S Favorite Pea Salad - cooking recipe

Ingredients

1 (16 oz.) bag frozen peas
1 (16 oz.) can whole kernel white corn
1 onion, chopped
6 or 8 hard-boiled eggs, chopped
1 large jar pimentos
3 to 5 tsp. sweet pickle relish
yellow mustard (to taste)
Miracle Whip (to taste)

Preparation

Mix all ingredients and put in the refrigerator to chill.
(I mix this in a Tupperware bowl that has a built in colander so it doesn't get too sloppy.)