Chicken Country Captain - cooking recipe

Ingredients

3/4 c. shortening
chicken pieces (I use boneless)
onion
garlic to taste
green peppers
1 tsp. curry
1/2 tsp. thyme
stewed tomatoes
tomato sauce

Preparation

Brown chicken in shortening.
Place skin side up in foil-lined pan (9 x 13-inch works well).
Brown onion and green peppers in oil.
Add garlic, thyme, curry, stewed tomatoes and sauce.
Pour over chicken.
Cover with foil.
Bake at 350\u00b0 for 45 minutes. Serve on rice.