Marinated Eye Of Round - cooking recipe

Ingredients

1 (5 lb.) eye of round roast
1/4 c. salad oil
2 Tbsp. lemon pepper
1/2 c. wine vinegar
1/2 c. lemon juice
1/4 c. soy sauce
3/4 c. Worcestershire sauce

Preparation

Marinate roast in mixture of last 6 ingredients for 2 to 3 days, turning at least once a day.
Cook, uncovered, with marinade in Dutch oven at 250\u00b0 for 45 minutes for rare or up to 2 hours for well done.
Can be served hot or cold, with or without marinade on side.
Great for buffets.