Nutty Wild Rice - cooking recipe

Ingredients

1 c. pecans, chopped
1/4 c. butter
3 stalks celery, sliced
3 to 4 c. cooked wild rice
2 to 3 Tbsp. parsley, chopped
1 tsp. garlic salt

Preparation

In skillet, saute pecans in butter until lightly toasted. Add celery and saute about 3 minutes longer. Add rice, parsley and garlic salt. Cook until heated through, stirring constantly.