Stuffed Manicotti - cooking recipe

Ingredients

1 lb. Italian sausage
2 (15 oz.) cans Hunt's Italian tomato sauce
1 (16 oz.) can Hunt's tomato paste
1/4 c. water
1/2 Tbsp. packed light brown sugar
1 (15 oz.) pkg. Ricotta cheese
3 c. shredded Mozzarella cheese
1 egg
1 tsp. parsley flakes
12 manicotti noodles, cooked, rinsed and drained

Preparation

In a large saucepan, brown sausage; drain.
Remove 1/2 of the sausage and set aside.
Stir tomato sauce, tomato paste, water and brown sugar into sausage; simmer 15 minutes.
Meanwhile, in a medium bowl, combine remaining sausage, Ricotta, 2 cups Mozzarella cheese, egg and parsley.