Scalloped Corn - cooking recipe

Ingredients

1 c. creamed corn
2 eggs, beaten
1/2 c. milk
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. flour
2 Tbsp. butter, melted
1/8 tsp. pepper
5 soda crackers, crushed

Preparation

Combine ingredients.
Place in greased casserole or Pyrex loaf pan.
Sprinkle with crushed crackers.
Bake at 350\u00b0 for 1 hour.