Swiss Chicken Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
2 Tbsp. instant bouillon (chicken flavor)
2 c. cubed, cooked chicken
1 c. milk
3 well beaten eggs
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell for 8 minutes. Remove from oven and reduce heat to 350\u00b0.