Oven Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can tomato soup
1 pkg. dry onion soup
1 1/2 soup cans water
1 lb. stew meat
1 pkg. carrots, cut in 1-inch pieces
6 to 8 potatoes, cubed

Preparation

Mix soups and water well.
Add meat, carrots and potatoes. Put into casserole or pan and cover.
Bake 2 1/2 hours at 350\u00b0.