Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 small pkg. strawberry Jell-O
1 tsp. lemon juice
1 qt. fresh strawberries, sliced
1 cooled 9-inch baked pie crust
Cool Whip

Preparation

Mix water, sugar and cornstarch. Over medium heat, boil together 1 minute.
Remove from heat and add strawberry Jell-O. Stir until completely dissolved. Add lemon juice.
Stir and cool. When cooled, add about 1 quart sliced strawberries.
Pour into pie crust and set in refrigerator about 1 hour.
Top with Cool Whip or whipped cream. Garnish with extra strawberries, if desired.