Taco Sandwiches - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 (15 oz.) can black or red beans, drained
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1/8 to 1/4 tsp. cayenne pepper
1 (10 oz.) can refrigerated flaky biscuits
5 Tbsp. salsa
5 Tbsp. dairy sour cream
lettuce, shredded

Preparation

Heat oven to 400\u00b0.
In a large skillet, brown ground beef and onion over medium-high heat; drain.
Stir in beans, tomato sauce and spices.
Simmer 1 to 5 minutes or until liquid is absorbed. Place 5 biscuits on ungreased cookie sheet; press each biscuit into 5-inch circle.
Spoon 1/2 cup meat mixture onto center of each flattened biscuit.
Press or roll remaining biscuits into 5-inch circles.
Place over meat mixture.
Press with a fork to seal.
Bake at 400\u00b0 for 13 to 17 minutes or until golden brown. Top with salsa and sour cream.
Garnish with lettuce.