Cookie Crust Pecan Pie - cooking recipe

Ingredients

1 roll Pillsbury refrigerated slice and bake cookies
1 pkg. instant butterscotch pudding mix
1 1/2 c. pecan halves
3/4 c. dark corn syrup
2/3 c. milk
1 egg

Preparation

Slice cookie dough into 1/4-inch slices.
Place in ungreased 13 x 9-inch baking pan.
Press dough over bottom and 3/4-inch up sides of pan.
In medium bowl, combine pudding mix, pecans, syrup, milk and egg.
Mix well.
Pour into crust.
Bake at 350\u00b0 for 30 to 35 minutes. Cool and cut into squares.