Banana Bread - cooking recipe

Ingredients

3 ripe bananas
1 egg, well beaten
1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 Tbsp. margarine or butter
1 tsp. vanilla

Preparation

Mash bananas with 1 well-beaten egg (egg can be omitted during lent).
Mix well with 1/2 cup sugar.
Add flour, baking powder and baking soda.
Mix well.
Add margarine or butter and vanilla. Bake in 350\u00b0
oven for 30 to 40 minutes.
Makes 1 loaf.