Refrigerator Cucumbers - cooking recipe

Ingredients

3 cukes, sliced thin with skin
1 medium onion, sliced thin
1 red or green sweet pepper, sliced thin
2 cloves garlic, sliced thin
1 Tbsp. celery seed
1 Tbsp. salt
3/4 c. sugar
1/2 c. white vinegar

Preparation

Put cukes, onions, garlic and peppers in a bowl with cover. Place salt and celery on top; let stand, covered, one hour or more.
Mix vinegar and sugar into cucumbers.
Put in canning jars; lasts one month in fridge.
Can be used in one hour.