Stuffed Beef Round - cooking recipe

Ingredients

2 lb. beef round steak, cut 1/2-inch thick
4 oz. American cheese, shredded (1 c.)
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. parsley
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil
1 (10 1/2 oz.) can condensed beef broth
1/2 tsp. dry mustard
2 Tbsp. flour
1/4 c. water

Preparation

Cut steak into 6 serving size pieces.
Pound to 1/4-inch thickness.
Combine cheese, onion, celery and parsley.
Place about 1/4 cup of cheese mixture in center of each piece of steak, reserving remaining cheese mixture (about 1 cup).
Roll up each steak, jelly roll fashion; secure with wooden picks or string.